Menus

LUNCH MENU

SALADS & SMALL PLATES

HOUSE GREENS SALAD 8.50

COMPASS CAESAR SALAD 9.50

WARMED GOAT CHEESE SALAD 12.00

FRIED CALAMARI 13.00

BRANDY CHILI PRAWNS 14.00

CHILLED PRAWN COCKTAIL 13.00

AHI TUNA SASHIMI 15.00

VEGETARIAN EGGROLLS (6) 12.00

PORCINI & TRUFFLE RAVIOLI 13.00

SHIITAKE VEGETABLE POTSTICKERS 12.00

SOUP OF THE DAY 9.00

ENTREE SALADS

COMPASS NICOISE SALAD w/a choice of grilled rare Ahi Tuna or grilled Salmon 21.00

“SIGNATURE” CHINESE CHICKEN SALAD 17.00

SEARED SCALLOPS, BABY SHIITAKE MUSHROOMS & ASIAN GREENS SALAD 22.00

MARINATED FLAT-IRON STEAK SALAD 20.00

SESAME SEARED AHI TUNA SASHIMI, Crispy Sushi Roll 21.00

GRILLED PRAWNS, MANGO & AVOCADO SALAD 20.00

SANDWICHES

ROAST LAMB “FRENCH DIP” 19.00

COMPASS ANGUS HAMBURGER/CHEESEBURGER 15.00

GRILLED CHICKEN, PANCHETTA, TOMATO & MOZZARELLA PANINI 16.00

TURKEY & HAVARTI CHEESE on Milton’s™ Multi-grain Bread 14.00

SMOKED SALMON “OPEN-FACED” SANDWICH 17.00

GRILLED VEGETABLES & FRESH MOZZARELA SANDWICH 16.00

ENTREES

SOY SEARED ATLANTIC SALMON, Sticky Rice Cake 22.00

SPINACH LASAGNA 18.00

ROASTED CHIPOTLE CHICKEN BREAST FETTUCCINE 19.00

THAI CHICKEN & SHRIMP STIR FRY, Crispy Asian Capellini 22.00

GRILLED MARINATED FLAT IRON STEAK 23.00

VEGETABLE CURRY 18.00

GRILLED NEW YORK STEAK 30.00

DINNER MENU-SALADS

HOUSE GREENS SALAD 10.00

COMPASS CAESAR SALAD 10.00

“SIGNATURE” GOAT CHEESE SALAD 12.00

THAI PRAWN MANGO SALAD 15.00

ROQUEFORT BLUE RED CABBAGE SALAD 12.00

ASIAN PEAR, MIZUNA & BLUE CHEESE SALAD 12.00

PROSCIUTTO DI PARMA, MELON & BABY ARUGULA SALAD 13.00

SMOKED SALMON SALAD 14.00

 DINNER MENU-SMALL PLATES

AHI TUNA SASHIMI 16.00

CRISPY FRIED CALAMARI  13.00

BRANDY CHILI PRAWNS 14.00

PORCINI MUSHROOM RAVIOLI 13.00

GINGER SAKE STEAMED CLAMS 15.00

STIR FRIED FARFALLE PASTA 13.00

DINNER MENU-ENTREES  

CHICKEN BREAST w/ Prosciutto and Mushroom Duxelle 26.00

GRILLED VEGETABLE LASAGNA 22.00

GRILLED FILET MIGNON, “Marchand de Vin” 38.00

MACADAMIA CRUSTED SEA BASS, Peruvian Potatoes 38.00

SEAFOOD LINGUINI 32.00

GRILLED NEW YORK STEAK, Maitre D’ Butter 38.00

VEGETARIAN CURRY STEW   22.00

VENISON STIR FRY in Japanese Plum Wine 29.00

GRILLED SALMON w/ Shrimp Potstickers 30.00

ASIAN SEAFOOD “POT-AU-FEU” Lemon Grass Broth 31.00

GRILLED NEW ZEALAND RACK OF LAMB 42.00

DESSERT

CHEESECAKE of the DAY

TRIO OF SORBETS

TIRAMISU

HAAGEN-DAZS ICE CREAM

BUTTERSCOTCH POT DE CREME

PROFITEROLES AU CHOCOLATE

LAVINS CHOCOLATE TORTE

FRESH SEASONAL BERRIES

COMPASS CREME BRULEE

PEAR ALMOND TART

           

                                             

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Monday – Friday
Lunch 11:30am – 2:00pm

Dinner 5:30pm – 9:30pm
Bar 11:30am – 9:30pm

Saturday Open for special events.
Call to inquire.

1023 North Fair Oaks Avenue
Sunnyvale, California 94089

Telephone: (408) 745-1260
Fax: (408) 747-0548
lionandcompasscontact@gmail.com

Reserve a table online here