orange lavender vinaigrette, toasted almonds, crumbled blue cheese optional
petite romaine hearts, shaved Reggiano, fresh lemon, virgin olive oil, garlic crouton
baby spinach, pine nuts, lemon, garlic, virgin olive oil
crisp macadamia vegetable slaw, fresh papaya, mint, chili vinaigrette
shaved fennel & pickled red onions, spiced walnuts, Mirin-ginger dressing
served over warm potato slices, capers, arugula mixed greens, olive oil & lemon juice
chef's daily speciality soup
served with pickled ginger, wasabi, soy, cucumber salad
lemon aioli, parmesan cheese, parsley, garlic
flambéed in brandy, red chili, garlic, peppers, sesame, sweet soy
sauteed fresh wild mushrooms, garlic, extra virgin olive oil
bow tie pasta with Shrimp or Vegetarian in Chinese seasonings
Japanese rice wine, ginger, chilies, garlic, cilantro, butter
